Monster kitchen and bar wanders through the ground floor of Ovolo Nishi, preoccupied with local and seasonal produce prepared for sharing.
The kitchen and bar team guide her through her multiple personalities as she shifts from lucidity to debauchery between 6.30AM and 11PM, Sunday through Thursday and 6.30AM until late(12AM), on Fridays and Saturdays. She is open to everyone for all occasions at all times with a menu that changes with the seasons.
She spreads across four separate spaces. The lounge is a series of nested spaces made of woven rough formed concrete structural lintels. The Mosaic room houses giant original artworks. The Salon and Dining rooms tell a story of Australian immigration.
‘YEAR OF THE VEG’ is a commitment by all restaurants and bars across Ovolo Hotels in Australia and Hong Kong will go vegetarian for 365 days. Ovolo makes a confident leap to greener grass as the first hotel group to make such a commitment globally, as the first hotel group in the world to go vegetarian..
As the world changes, and Ovolo evolves.